Brooke’s Favorite Chocolate Chip Cookies


  • 3/4 cup butter or margarine (1 1/2 sticks), softened
  • 1/3 cup brown sugar
  • 1 tsp. vanilla
  • 1 package Vanilla Jell-O Instant Pudding & Pie Filling Mix
  • 1/3 cup plus 1 Tbs. water
  • 2 cups Cambrooke Foods Baking Mix
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/4 cup (43g) mini semi-sweet chocolate chips (Can substitute these chocolate chips with pieces of Cambrooke’s Chocolate Cha-Cha’s for lower protein cookies.)


  • Heat oven to 375 degrees Fahrenheit.
  • Combine butter or margarine, sugar and vanilla in a medium mixing bowl.
  • Add pudding mix, water, Cambrooke Foods Baking Mix, baking powder, and salt. Mix until smooth; then stir in the chocolate chips or Chocolate Cha-Cha pieces.
  • Drop the dough by rounded tablespoonfuls, 2 inches apart, on on-greased baking sheets.
  • Bake until just golden, about 10 to 12 minutes.

Easy Tip: Shape dough into a 2 inch roll and wrap firmly in waxed
paper. Chill dough until firm, approx. 20 minutes. Cut into 1/2-inch
slices.Prep Time: 15 Minutes
Cook Time: 10 MinutesTo make Blonde Brownies: Press chocolate chip cookie dough into a